A full bodied Shiraz with soft spicy, white pepper and new leather aromas, complemented by a cedary toastiness.
TECHNICAL ANALYSIS:
ALC: 13.5 % VOL
RS: 1.5 g/l
TA: 4.9 g/l
PH: 3.59
REGION: Franschhoek Valley
FOOD SUGGESTIONS:
Complements venison dishes and spicy foods like bobotie.