This salmon pink coloured MCC has a delicate yeasty biscuit nose, with raspberry and strawberry touches on the palate and an earthy dry mineral finish.
TECHNICAL ANALYSIS:
Alcohol: 12.26 %
RS: 7.8 g/l
TA: 4.9 g/l
pH: 3.26
Region: Franschhoek Valley
FOOD SUGGESTIONS:
Tapas, cheese and preserves and light seafood entreés