This Chardonnay was kept on its lees for six months, making it soft and rounded, with more complexit and creaminess. Delicate lemony undertones on the palate.
TECHNICAL ANALYSIS:
Analysis:
Alcohol: 11.85 %
RS: 1.6 g/l
T/A: 4.9 g/L
pH: 3.54
REGION: Franschhoek Valley
FOOD SUGGESTIONS:
Pairs well with prawns, fish and light dishes.