Full bodied with dense, violet, blackcurrant, cassis character and earthy spicy flavours. Aged for eighteen months in French Oak.
TECHNICAL ANALYSIS:
ALC: 14.4 % vol
PH: 3.61
RS: 2.7 g/l
TA: 6.1 g/l
REGION: Franschhoek Valley
FOOD SUGGESTIONS:
Great with roast beef or steaks